Let us bring Southeast Alaska's finest customizable dining experience to you- whether it's an island getaway, campsite, or Centennial Hall
Join us for lunch on Lincoln Street in front of the Westmark all summer long. We'll be serving our signature local snow crab roll along with an ever evolving accompaniments like house smoked Alaskan venison & salmon, scratch made wild berry treats, the best bbq sides & sauces in the state, wild foraged ferments + more!
Roughing it in the Alaskan wilderness is a great time. It's even better gathered around a campfire sharing exceptional food. Find us doing pop ups on mountain tops, rainforest islands, & downtown Sitka.
It can be tough to eat well on an Alaskan island in today's society. At Red Herring we put in the extra effort to procure the finest seasonal ingredients from Southeast Alaska & the Pacific Northwest. We take pride in our ethical sourcing of wild ingredients from the bountiful and beautiful forest & seas that have and continue to be stewarded by the Tlingit people- who's land we so gratefully inhabit.
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