southeast alaskan smokehouse catering

rhubarb-based barbeque sauce, stone fruit slaw and buttery brioche buns

house made salsa with foraged greens, stone fruit slaw, black seaweed furikake and buttery brioche buns

cheesy polenta, chive and pepper "corn bread" cakes, salad of beans, peas, squash, sweet potatoes and sunflowers

cheesy polenta, chive and pepper "corn bread" cakes, salad of beans, peas, squash, sweet potatoes and sunflowers

all our original food truck crowd pleasers: roasted root vegetable potato salad; wild blueberry "sweet tea energy" with yerba mate, rosehips, lemon and mint; our famous purple chocolate chip cookies with spruce tips, lavender, wild berries and local sea salt; and our original "Arctic ketchup" (lingonberry base)

huge chunks of freshly shucked crab meat, mixed PNW cheeses, herbed sour-dough bread crumbs,  lemon garlic butter, shells, sofrito

7 different greens, goat cheese, fermented huckleberries, candied hazelnuts, roasted carrots, pickled beets, wild blueberry infused balsamic

coconut rice, cucumber-mint raita, roasted squash/zucchini/eggplant, cashew cream, house black seaweed chili crisp

roasted squash, zucchini, eggplant, tomatoes, potatoes, spiced hazelnut-huckleberry romesco, herb oil, imported cheeses, greens (can be made vegan upon request)

spruce tip whip, fermented pink huckleberry, wild berry crisp, local sea salt, fireweed syrup

seasonal local mushrooms, summer fruit plate, greek yogurt, spruce tip syrup, house granola

roasted garlic and chive cream cheese, king salmon caviar, huckleberry "capers", heirloom tomatoes in tomato vinaigrette and basil oil, birch syrup, greens, pickled red onions and peppers

scrambled eggs, ak elk chorizo, bacon, breakfast potatoes, house salsa, warm tortillas