on our off days you'll find the red herring team searing freshly foraged fillets over a campfire on some remote alpine mountaintop or rainforest island, but all summer long Sitka locals and visitors alike are chowing on the same locally harvested wild seafood, game meat, berries, seaweed, greens and more at our internationally acclaimed food truck @
337 Lincoln Street, Sitka AK 99835
our original specialty: half a crab worth of freshly shucked leg meat tossed in our secret lemon/garlic/pepper sauce, garnished with chives and black seaweed powder and served on a warm buttery brioche roll
grilled Alaskan reindeer sausage with our original "arctic ketchup" (lingonberry and rhubarb in place of the tomatoes) and caramelized onions on warm brioche
garlic herb cream cheese, birch syrup and fermented huckleberry "capers" on woodfire baked sourdough
berry dough, lavender, wild spruce tips, local sea salt
lemon, mint, rosehips, yerba mate
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